Karakterisasi dan identifikasi bakteri asam laktat proteolitik asal ikan depik (Rasbora tawarensis) fermentasi

Belacan depik is one of the fermented products made from depik fish (Rasbora tawarensis). Fermented fish products often involve lactic acid bacteria (LAB) in the production process, but scientific studies on indigenous microorganisms, including LAB, have not been reported. This study aims to charact...

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Bibliografische gegevens

Hoofdauteurs:	Faidha Rahmi, Fita Ridhana, Murna Muzaifa
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Universitas Trunojoyo Madura 2023-07-01
Reeks:	Agrointek
Onderwerpen:	belacan depik fermentation lactic acid bacteria rasbora tawarensis
Online toegang:	https://journal.trunojoyo.ac.id/agrointek/article/view/15691
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