The influence of starch hydrolysates on properties of suspensions
Using modified starch in suspensions is commonly practiced in food, pharmaceutical and other industries [3, 6]. The purpose of this study was to investigate the influence of starch hydrolysates, received according to our prescription, on properties of suspensions. Prepared suspensions Z01 – Z05 wit...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Medical University of Lublin
2012-04-01
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| Sraith: | Current Issues in Pharmacy and Medical Sciences |
| Ábhair: | |
| Rochtain ar líne: | https://czasopisma.umlub.pl/curipms/article/view/1533 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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