Rheology and Catastrophic Phase Inversion of Emulsions in the Presence of Starch Nanoparticles
Emulsions stabilized by solid nanoparticles, referred to as Pickering emulsions, are becoming increasingly important in applications as they are free of surfactants. However, the bulk properties and stability of Pickering emulsions are far from being well understood. In this work, the rheological be...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2020-10-01
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| Series: | ChemEngineering |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2305-7084/4/4/57 |
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