The influence of starch hydrolysates on properties of suspensions
Using modified starch in suspensions is commonly practiced in food, pharmaceutical and other industries [3, 6]. The purpose of this study was to investigate the influence of starch hydrolysates, received according to our prescription, on properties of suspensions. Prepared suspensions Z01 – Z05 wit...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Medical University of Lublin
2012-04-01
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| Edice: | Current Issues in Pharmacy and Medical Sciences |
| Témata: | |
| On-line přístup: | https://czasopisma.umlub.pl/curipms/article/view/1533 |
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