Titrable acidity of wines at different pH and its relation with the colour
This work constitute a first approximation to study the relation between the value of the titrable acidit y at different pH and the colour intensity of wines. The organic acids from wines treated with NaOH are weak acids, for this reason the neutralisation with a strong alkali solution, it should gi...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
International Viticulture and Enology Society
1998-09-01
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| Seri Bilgileri: | OENO One |
| Konular: | |
| Online Erişim: | https://oeno-one.eu/article/view/1046 |
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