Design and Validation of Web- Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study
Background and Aim: For accurate dietary intake assessments, the need for accurate and valid tools is urgent. These tools, in addition to easy use, immediately show a complete analysis of food intake in the form of macronutrients and micronutrients. The aim of this study was to design and validate t...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Kurdistan University of Medical Sciences
2024-03-01
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| Col·lecció: | مجله علمی دانشگاه علوم پزشکی کردستان |
| Matèries: | |
| Accés en línia: | http://sjku.muk.ac.ir/article-1-7935-en.pdf |
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