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Design and Validation of Web- Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study

Background and Aim: For accurate dietary intake assessments, the need for accurate and valid tools is urgent. These tools, in addition to easy use, immediately show a complete analysis of food intake in the form of macronutrients and micronutrients. The aim of this study was to design and validate t...

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Principais autores: Yahya Pasdar, Shima Moradi, Seyyed Mostafa Nachvak, Seyyed Majed Nabavian, Ahmad Reza Dorosty Motlagh
Formato: Artigo
Idioma:Persa
Publicado em: Kurdistan University of Medical Sciences 2024-03-01
coleção:مجله علمی دانشگاه علوم پزشکی کردستان
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Acesso em linha:http://sjku.muk.ac.ir/article-1-7935-en.pdf
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