Determination of benzo (a) pyrene in Iraqi Chicken, doner kebab and fish samples cooked with charcoal or gas fire
Background: Polycyclic aromatic hydrocarbons (PAHs) have been found in protein-rich food products where they are generated during certain food processing procedures. Benzo[a]pyrene (B(a)P) is a member of a class of PAHs in which the molecular structure includes two or more fused aromatic rings with...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
College of Medicine University of Baghdad
2021-11-01
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| Colecção: | مجلة كلية الطب |
| Assuntos: | |
| Acesso em linha: | https://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/239 |
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