ATP Citrate Lyase <i>ClACLB-1</i> Facilitates Citrate Cleavage in Lemon
Citric acid is an important organic acid with wide applications and diverse biological functionality. As the predominant organic acid in lemons, citric acid plays a crucial role in determining the flavor of citrus, especially in lemons. ATP citrate lyase (ACL, EC4.1.3.8) is the keg gene in citric ac...
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| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2024-12-01
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| Saila: | Plants |
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| Sarrera elektronikoa: | https://www.mdpi.com/2223-7747/14/1/53 |
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