ATP Citrate Lyase <i>ClACLB-1</i> Facilitates Citrate Cleavage in Lemon
Citric acid is an important organic acid with wide applications and diverse biological functionality. As the predominant organic acid in lemons, citric acid plays a crucial role in determining the flavor of citrus, especially in lemons. ATP citrate lyase (ACL, EC4.1.3.8) is the keg gene in citric ac...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2024-12-01
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| Rangatū: | Plants |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2223-7747/14/1/53 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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