Evaluation of anti-bacterial， anti-oxidant and anti-mildew functions of stevia total isochlorogenic acid
The research developed stevia total isochlorogenic acid feed additives by evaluating the <italic>in vitro</italic> antioxidant, antibacterial activity and feed anti-mildew effect of stevia total isochlorogenic acid. The DPPH, ABTS, and FRAP methods were used to evaluate the antioxidant activity of s...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
Editorial Department of Feed Research
2021-02-01
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| Serier: | Siliao yanjiu |
| Fag: | |
| Online adgang: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.03.024 |
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