Evaluation of anti-bacterial， anti-oxidant and anti-mildew functions of stevia total isochlorogenic acid
The research developed stevia total isochlorogenic acid feed additives by evaluating the <italic>in vitro</italic> antioxidant, antibacterial activity and feed anti-mildew effect of stevia total isochlorogenic acid. The DPPH, ABTS, and FRAP methods were used to evaluate the antioxidant activity of s...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
Editorial Department of Feed Research
2021-02-01
|
| Serie: | Siliao yanjiu |
| Soggetti: | |
| Accesso online: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.03.024 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|