Isochlorogenic acid derived from stevia improves antioxidant capacity, immune function and intestinal microbiota in weaned piglets
Isochlorogenic acid (ICGA), a phenolic compound with demonstrated antioxidant, antibacterial, and anti-inflammatory properties, is widely present in plants. This study investigated the effects of dietary ICGA supplementation on growth performance, diarrhea incidence, antioxidant status, immune funct...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2025-10-01
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| سلاسل: | Frontiers in Veterinary Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.frontiersin.org/articles/10.3389/fvets.2025.1672217/full |
| الوسوم: |
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