Isochlorogenic acid derived from stevia improves antioxidant capacity, immune function and intestinal microbiota in weaned piglets

Isochlorogenic acid (ICGA), a phenolic compound with demonstrated antioxidant, antibacterial, and anti-inflammatory properties, is widely present in plants. This study investigated the effects of dietary ICGA supplementation on growth performance, diarrhea incidence, antioxidant status, immune funct...

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Xehetasun bibliografikoak

Egile Nagusiak:	Yuxin Wang, Yong Luo, Honglei Zou, Wei Gao, Bing Yu, Jun He, Weiguang Song, Yuheng Luo, Ping Zheng, Xiangbing Mao, Yueqi Xuan, Meili Xu, Jie Yu
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Frontiers Media S.A. 2025-10-01
Saila:	Frontiers in Veterinary Science
Gaiak:	isochlorogenic acid antioxidant capacity immune function intestinal microbiota weaned piglet
Sarrera elektronikoa:	https://www.frontiersin.org/articles/10.3389/fvets.2025.1672217/full
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