Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds

Human Breast Milk (HBM) is widely acknowledged as the best nutritional source for neonates. Data indicates that, in 2019, 83.2% of infants in the United States received breast milk at birth, slightly reducing to 78.6% at 1 month. Despite these encouraging early figures, exclusive breastfeeding rates...

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Autori principali:	Alejandro Núñez-Delgado, Victoria Margarita Mizrachi-Chávez, Jorge Welti-Chanes, Samantha Thania Macher-Quintana, Cristina Chuck-Hernández
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2024-02-01
Serie:	Frontiers in Nutrition
Soggetti:	maternal milk expressed breast milk neonatal nutrition non-thermal treatments milk conservation bioactive compounds
Accesso online:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1325863/full
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