Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds

Human Breast Milk (HBM) is widely acknowledged as the best nutritional source for neonates. Data indicates that, in 2019, 83.2% of infants in the United States received breast milk at birth, slightly reducing to 78.6% at 1 month. Despite these encouraging early figures, exclusive breastfeeding rates...

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Asıl Yazarlar:	Alejandro Núñez-Delgado, Victoria Margarita Mizrachi-Chávez, Jorge Welti-Chanes, Samantha Thania Macher-Quintana, Cristina Chuck-Hernández
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Frontiers Media S.A. 2024-02-01
Seri Bilgileri:	Frontiers in Nutrition
Konular:	maternal milk expressed breast milk neonatal nutrition non-thermal treatments milk conservation bioactive compounds
Online Erişim:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1325863/full
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