Procédés d’obtention d’acides gras à partir de microalgues et leurs évolutions
Microalgae have the potential to produce lipids with a high productivity such as two to three times what we may do with plants. We know also that the lipid quality can add value (EPA and DHA) to cosmetics and food complements. Even if the industrial scale is not reached yet, we know that we have to...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2010-07-01
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| coleção: | Oléagineux, Corps gras, Lipides |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1051/ocl.2010.0320 |
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