Evaluation of precooling methods for shelf-life enhancement of pear (Pyrus spp.) fruits under ambient storage
Patharnakh pear fruits were freshly harvested at the physiological maturity during second week of July and subjected to different precooling treatments, viz. Hydrocooling (HC), Forced Air Cooling (FAC) and Evaporative Cooling (EC). The effect of these methods on fruit shelf-life and quality attribu...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Indian Council of Agricultural Research
2023-01-01
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| Col·lecció: | The Indian Journal of Agricultural Sciences |
| Matèries: | |
| Accés en línia: | https://epubs.icar.org.in/index.php/IJAgS/article/view/130140 |
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