Assessment of the Antioxidative Properties of Extracts from the Fruits of <i>Pyrus pyraster</i> (L.) Burgsd and <i>Pyrus</i> ×<i>myloslavensis</i> Czarna & Antkowiak Grown under Natural Environmental Conditions

Analyses were conducted on extracts from the fruits of <i>P. pyraster</i> and <i>P.</i> ×<i>myloslavensis</i>. Extraction with 80% methanol was performed at room temperature. The total phenolic content was determined by spectrophotometry using the Folin–Ciocalteu reagent, with gallic acid as the ref...

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Príomhchruthaitheoirí:	Marzanna Hęś, Wojciech Antkowiak, Kinga Stuper-Szablewska, Krzysztof Dziedzic, Marta Jessa, Paulina Ratajczak
Formáid:	Artigo
Teanga:	Inglês
Foilsithe / Cruthaithe:	MDPI AG 2024-10-01
Sraith:	Agriculture
Ábhair:	<i>Pyrus pyraster</i> <i>Pyrus</i> ×<i>myloslavensis</i> antioxidative activity fiber
Rochtain ar líne:	https://www.mdpi.com/2077-0472/14/10/1790
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