Assessment of the Antioxidative Properties of Extracts from the Fruits of <i>Pyrus pyraster</i> (L.) Burgsd and <i>Pyrus</i> ×<i>myloslavensis</i> Czarna & Antkowiak Grown under Natural Environmental Conditions

Analyses were conducted on extracts from the fruits of <i>P. pyraster</i> and <i>P.</i> ×<i>myloslavensis</i>. Extraction with 80% methanol was performed at room temperature. The total phenolic content was determined by spectrophotometry using the Folin–Ciocalteu reagent, with gallic acid as the ref...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Marzanna Hęś, Wojciech Antkowiak, Kinga Stuper-Szablewska, Krzysztof Dziedzic, Marta Jessa, Paulina Ratajczak
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2024-10-01
Saila:	Agriculture
Gaiak:	<i>Pyrus pyraster</i> <i>Pyrus</i> ×<i>myloslavensis</i> antioxidative activity fiber
Sarrera elektronikoa:	https://www.mdpi.com/2077-0472/14/10/1790
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!