Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (<i>Pyrus sinkiangensis</i>)

<b>Background/Objectives</b>: The ‘Xinli No. 7’ pear is a new pear variety with the advantages of early ripening, high quality, high storage resistance, and a long shelf life. Peel color is an important appearance-related trait and an important indicator of fruit quality and commercial value. <b>Met...

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Principais autores:	Yi Wang, Can Lu, Pan Yan, Shijie An, Ling Ma, Qiangqing Zheng, Yonghui Deng, Qiling Chen
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2025-01-01
叢編:	Metabolites
主題:	<i>Pyrus sinkiangensis</i> fruit pericarp peel color polyphenol compounds metabolomics transcriptome
在線閱讀:	https://www.mdpi.com/2218-1989/15/2/81
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