Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (<i>Pyrus sinkiangensis</i>)
<b>Background/Objectives</b>: The ‘Xinli No. 7’ pear is a new pear variety with the advantages of early ripening, high quality, high storage resistance, and a long shelf life. Peel color is an important appearance-related trait and an important indicator of fruit quality and commercial value. <b>Met...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-01-01
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| Series: | Metabolites |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2218-1989/15/2/81 |
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