Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation
This study aimed to evaluate the frequency of protein-rich food consumption among impoverished rural households in Rwanda. Data from the Rwanda Institute of Statistics, gathered nationally from a random sample of 9,709 households in 2018, was utilized for a comprehensive analysis of the food securit...
Guardado en:
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Taylor & Francis Group
2024-12-01
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| Colección: | Cogent Food & Agriculture |
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| Acceso en línea: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2306720 |
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