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Anthraquinone in Chinese tea: concentration and health risk assessment

Recently, the safety of anthraquinone (AQ) in Chinese tea has received much attention. This study determined the concentration of AQ in 1573 Chinese tea samples by gas chromatography-tandem mass spectrometry (GC-MS/MS). It was observed that the total detection rate of AQ was 60.97%, and the mean con...

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Tallennettuna:
Päätekijät: Qianqian Xie, Dingguo Jiang, Ling Yong, Xiao Xiao, Dajin Yang, Haixia Sui, Daoyuan Yang, Tong Ou, Yin Wang, Yan Song
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Taylor & Francis Group 2024-12-01
Sarja:Cogent Food & Agriculture
Aiheet:
Anthraquinone
tea
concentration
risk assessment
exposure
M. Luisa Escudero-Gilete, Nutrition and Bromatology, Universidad de Sevilla, Sevilla
Linkit:https://www.tandfonline.com/doi/10.1080/23311932.2024.2321674
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