Nutraceutical properties, biological activities, and industrial applications of chickpea protein

The demand for protein has increased over last few years. Plant-based proteins are appreciated to meet the increasing demand of proteins than animal protein with the growing population worldwide. Pulses are one of the good sources of protein. Chickpea is one of the oldest and most cultivated legume...

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Principais autores:	Sidra Akram, Muhammad Faizan Afzal, Kainat Anwer, Laiba Farman, Muhammad Zubair, Safura Kousar, Touseef Iqbal, Waseem Khalid, Mohammed Ahmed Elawad, Alshebli Ahmed, Muhammad Zubair Khalid, Felix Kwashie Madilo
Format:	Artigo
Jezik:	Inglês
Izdano:	Taylor & Francis Group 2024-12-01
Serija:	Cogent Food & Agriculture
Teme:	Chickpea protein protein isolates nutrition food applications health perspectives M. Luisa Escudero-Gilete, Nutrition and Bromatology, Universidad de Sevilla, Spain
Online dostop:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2338653
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