Nutraceutical properties, biological activities, and industrial applications of chickpea protein

The demand for protein has increased over last few years. Plant-based proteins are appreciated to meet the increasing demand of proteins than animal protein with the growing population worldwide. Pulses are one of the good sources of protein. Chickpea is one of the oldest and most cultivated legume...

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Detalles Bibliográficos

Principais autores:	Sidra Akram, Muhammad Faizan Afzal, Kainat Anwer, Laiba Farman, Muhammad Zubair, Safura Kousar, Touseef Iqbal, Waseem Khalid, Mohammed Ahmed Elawad, Alshebli Ahmed, Muhammad Zubair Khalid, Felix Kwashie Madilo
Formato:	Artigo
Idioma:	Inglês
Publicado:	Taylor & Francis Group 2024-12-01
Series:	Cogent Food & Agriculture
Assuntos:	Chickpea protein protein isolates nutrition food applications health perspectives M. Luisa Escudero-Gilete, Nutrition and Bromatology, Universidad de Sevilla, Spain
Acceso en liña:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2338653
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