CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES
Hayany date variety were spread in North Sinai region, Hayany date was dried by different treatments .The products sensory evaluated and the promised treatment (oven drying at 60 C,o) was supported by 20% of four different protein sources ( dry skim milk , peanut , sesame and soy bean ).In the sam...
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| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Árabe |
| יצא לאור: |
Mansoura University, Faculty of Agriculture
2008-01-01
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| סדרה: | Journal of Food and Dairy Sciences |
| גישה מקוונת: | https://jfds.journals.ekb.eg/article_124719_0c04712d8f8cf00155f0c26503719a9b.pdf |
| תגים: |
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