The Effect of Adding Date Powder on the Chemical, Physical, and Sensory Properties of Oatmeal Cookies
Fresh date commercialization leads to significant waste, with approximately 30% of dates discarded due to low-grade classification. To combat food waste, date powder can be used in functional foods as a natural alternative to sucrose, which may be suitable for diabetics and those with food allergies...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Árabe |
| Pubblicazione: |
Zagazig University, Faculty of Specific Eduation
2025-07-01
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| Serie: | مجلة دراسات و بحوث التربیة النوعیة |
| Soggetti: | |
| Accesso online: | https://jsezu.journals.ekb.eg/article_440536_4038fb7c72ee06ca9688689bc3ec8adf.pdf |
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