The Effect of Adding Date Powder on the Chemical, Physical, and Sensory Properties of Oatmeal Cookies
Fresh date commercialization leads to significant waste, with approximately 30% of dates discarded due to low-grade classification. To combat food waste, date powder can be used in functional foods as a natural alternative to sucrose, which may be suitable for diabetics and those with food allergies...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Artigo |
| Iaith: | Árabe |
| Cyhoeddwyd: |
Zagazig University, Faculty of Specific Eduation
2025-07-01
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| Cyfres: | مجلة دراسات و بحوث التربیة النوعیة |
| Pynciau: | |
| Mynediad Ar-lein: | https://jsezu.journals.ekb.eg/article_440536_4038fb7c72ee06ca9688689bc3ec8adf.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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