Antibiotics in Raw Meat Samples: Estimation of Dietary Exposure and Risk Assessment

The extensive use of antibiotics in livestock farming poses increased concerns for human health as residues of these substances are present in edible tissues. The aim of this study was the determination of the levels of four groups of antibiotics (sulfonamides—SAs, tetracyclines—TCs, streptomycines—...

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מידע ביבליוגרפי

Principais autores:	Athina Stavroulaki, Manolis N. Tzatzarakis, Vasiliki Karzi, Ioanna Katsikantami, Elisavet Renieri, Elena Vakonaki, Maria Avgenaki, Athanasios Alegakis, Miriana Stan, Matthaios Kavvalakis, Apostolos K. Rizos, Aristidis Tsatsakis
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-08-01
סדרה:	Toxics
נושאים:	tetracyclines sulfonamides quinolones streptomycines meat antibiotics
גישה מקוונת:	https://www.mdpi.com/2305-6304/10/8/456
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!