Antibiotics in Raw Meat Samples: Estimation of Dietary Exposure and Risk Assessment
The extensive use of antibiotics in livestock farming poses increased concerns for human health as residues of these substances are present in edible tissues. The aim of this study was the determination of the levels of four groups of antibiotics (sulfonamides—SAs, tetracyclines—TCs, streptomycines—...
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| Главные авторы: | , , , , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2022-08-01
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| Серии: | Toxics |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2305-6304/10/8/456 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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