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Antibiotics in Raw Meat Samples: Estimation of Dietary Exposure and Risk Assessment

The extensive use of antibiotics in livestock farming poses increased concerns for human health as residues of these substances are present in edible tissues. The aim of this study was the determination of the levels of four groups of antibiotics (sulfonamides—SAs, tetracyclines—TCs, streptomycines—...

Celý popis

Uloženo v:
Hlavní autoři: Athina Stavroulaki, Manolis N. Tzatzarakis, Vasiliki Karzi, Ioanna Katsikantami, Elisavet Renieri, Elena Vakonaki, Maria Avgenaki, Athanasios Alegakis, Miriana Stan, Matthaios Kavvalakis, Apostolos K. Rizos, Aristidis Tsatsakis
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-08-01
Edice:Toxics
Témata:
tetracyclines
sulfonamides
quinolones
streptomycines
meat
antibiotics
On-line přístup:https://www.mdpi.com/2305-6304/10/8/456
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