Assessment of RNAlater® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

RNAlater® is regarded as a potential preservation method for proteins, while its effect on bovine muscle proteins has rarely been evaluated. Bovine muscle protein samples (n = 12) collected from three tender (Warner⁻Bratzler shear force: 30.02⁻31.74 N) and three to...

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Detaylı Bibliyografya
Asıl Yazarlar:	Yao Zhu, Anne Maria Mullen, Dilip K. Rai, Alan L. Kelly, David Sheehan, Jamie Cafferky, Ruth M. Hamill
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2019-02-01
Seri Bilgileri:	Foods
Konular:	muscle proteins one-dimensional electrophoresis bovine proteomics LC-MS/MS sample preparation
Online Erişim:	https://www.mdpi.com/2304-8158/8/2/60
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

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