Assessment of RNAlater^® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

RNAlater^&#174; is regarded as a potential preservation method for proteins, while its effect on bovine muscle proteins has rarely been evaluated. Bovine muscle protein samples (<i>n</i> = 12) collected from three tender (Warner&#8315;Bratzler shear force: 30.02&#8315;31.74 N) and three to...

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Detalhes bibliográficos

Principais autores:	Yao Zhu, Anne Maria Mullen, Dilip K. Rai, Alan L. Kelly, David Sheehan, Jamie Cafferky, Ruth M. Hamill
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2019-02-01
coleção:	Foods
Assuntos:	muscle proteins one-dimensional electrophoresis bovine proteomics LC-MS/MS sample preparation
Acesso em linha:	https://www.mdpi.com/2304-8158/8/2/60
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