Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface

This study was conducted to optimize a process of low-temperature plasma treatment for the decontamination of Aspergillus flavus (A. flavus) on corn kernels. Impacts of plasma-treated time (30, 60, 90 s), plasma-treated power (300, 400, 500 W), and vacuum degree (85, 90, 95 Pa) on the decontaminatio...

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Hlavní autoři:	Shuai Li, Haiyang Zou, Mo Niu, Yingnan Zeng, Jingxin Song
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2024-12-01
Edice:	CyTA - Journal of Food
Témata:	Low-temperature plasma corn kernels decontamination morphology Aspergillus flavus
On-line přístup:	https://www.tandfonline.com/doi/10.1080/19476337.2024.2338276
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