ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT
Fifty representative luncheon-samples were collected from Assiut markets obtained from the most two luncheons producing companies in Egypt represented by (A and B) along period of ten months from January to October 1994. Aflatoxigenic mold (Aspergillus flavus) was isolated, identified and counted. S...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1995-07-01
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| Serie: | Assiut Veterinary Medical Journal |
| Soggetti: | |
| Accesso online: | https://avmj.journals.ekb.eg/article_184220_97b2dd6654e86ba465786405b37c32d4.pdf |
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