Synergistic inhibition of Aspergillus flavus by organic acid salts: growth, oxidative stress, and aflatoxin gene modulation

Fungal contamination represents a critical challenge in feed production. To address this issue, organic acids and their salts are widely employed as mould-inhibiting additives. Compared to traditional organic acids, their salt derivatives offer superior stability and lower corrosivity. This study co...

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Autori principali:	Yingying Yu, Fengming Li, Zhiqiang Cheng, Mengfei Li, Zihao Xu, Long Sun, Changjiang Zang, Xiaobin Li, Kailun Yang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2025-12-01
Serie:	Frontiers in Veterinary Science
Soggetti:	Aspergillus flavus aflatoxin composite organic acid salt cell integrity antioxidant indicators aflR
Accesso online:	https://www.frontiersin.org/articles/10.3389/fvets.2025.1608792/full
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