Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface
This study was conducted to optimize a process of low-temperature plasma treatment for the decontamination of Aspergillus flavus (A. flavus) on corn kernels. Impacts of plasma-treated time (30, 60, 90 s), plasma-treated power (300, 400, 500 W), and vacuum degree (85, 90, 95 Pa) on the decontaminatio...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Taylor & Francis Group
2024-12-01
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| Series: | CyTA - Journal of Food |
| Assuntos: | |
| Acceso en liña: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2338276 |
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