Hemp Protein in the Food Industry: Optimizing Alkaline Extraction and Isoelectric Precipitation

preparations are obtained from plant materials by alkaline extraction (pH 6.0–12.0) followed by isoelectric precipitation. This article describes the effect of extraction and isoelectric precipitation parameters on protein yield from hydrolyzed hemp cake. Calculating the theoretical and experimenta...

詳細記述

書誌詳細

主要な著者:	Aleksanochkin Denis, Fomenko Ivan, Detinkin Ilya, Chernukha Irina, Mashentseva Natalia
フォーマット:	Artigo
言語:	Inglês
出版事項:	Kemerovo State University 2026-06-01
シリーズ:	Техника и технология пищевых производств
主題:	Industrial hemp protein extraction isoelectric point protein isolate optimization mathematical model extraction degree hemp protein profile bioinformatics
オンライン･アクセス:	https://fptt.ru/en/issues/24534/24552/
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