Hemp Protein in the Food Industry: Optimizing Alkaline Extraction and Isoelectric Precipitation

preparations are obtained from plant materials by alkaline extraction (pH 6.0–12.0) followed by isoelectric precipitation. This article describes the effect of extraction and isoelectric precipitation parameters on protein yield from hydrolyzed hemp cake. Calculating the theoretical and experimenta...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Aleksanochkin Denis, Fomenko Ivan, Detinkin Ilya, Chernukha Irina, Mashentseva Natalia
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Kemerovo State University 2026-06-01
Цуврал:	Техника и технология пищевых производств
Нөхцлүүд:	Industrial hemp protein extraction isoelectric point protein isolate optimization mathematical model extraction degree hemp protein profile bioinformatics
Онлайн хандалт:	https://fptt.ru/en/issues/24534/24552/
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!