Physicochemical and Structural Characterization of Composite Gels of Commercial Hemp Seed Protein Concentrate and Hemp Seed Protein Hydrolysate

Hemp seed protein hydrolysate (HSPH), despite its high digestibility and solubility, exhibits severely impaired gelation properties due to extensive hydrolysis, thereby limiting its food applications. This study analyzed the effect of homogeneously incorporating commercial hemp seed protein concentr...

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Egile Nagusiak:	Dan Gao, Junqiang Huang, Zhenhua Duan, Qingli Xie, Yuthana Phimolsiripol, Pornchai Rachtanapun, Noppol Leksawasdi
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2026-06-01
Saila:	Gels
Gaiak:	hemp seed protein concentrate hemp seed protein hydrolysate gel network physicochemical and structural characterization
Sarrera elektronikoa:	https://www.mdpi.com/2310-2861/12/6/484
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