Carvacrol Effectively Inhibits <i>Pseudomonas tolaasii</i> In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest <i>Agaricus bisporus</i>

Carvacrol (CAR), a naturally occurring phenolic monoterpene compound, has recently received attention for its potential use in food preservation. However, whether it is effective in controlling brown blotch disease caused by <i>Pseudomonas tolaasii</i> in edible mushrooms is unknown. The results of...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Lei Zhang, Rui Song, Zixuan Shi, Shuai Yuan, Lu Jiao, Mengsha Ma, Xing Wang, Lin Chen, Xia Liu, Demei Meng
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2024-11-01
Schriftenreihe:	Foods
Schlagworte:	antibacterial activity action mechanism brown blotch disease carvacrol disease resistance edible mushrooms
Online-Zugang:	https://www.mdpi.com/2304-8158/13/22/3689
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!