Carvacrol Effectively Inhibits <i>Pseudomonas tolaasii</i> In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest <i>Agaricus bisporus</i>
Carvacrol (CAR), a naturally occurring phenolic monoterpene compound, has recently received attention for its potential use in food preservation. However, whether it is effective in controlling brown blotch disease caused by <i>Pseudomonas tolaasii</i> in edible mushrooms is unknown. The results of...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-11-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/13/22/3689 |
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