Carvacrol Effectively Inhibits <i>Pseudomonas tolaasii</i> In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest <i>Agaricus bisporus</i>

Carvacrol (CAR), a naturally occurring phenolic monoterpene compound, has recently received attention for its potential use in food preservation. However, whether it is effective in controlling brown blotch disease caused by <i>Pseudomonas tolaasii</i> in edible mushrooms is unknown. The results of...

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Autori principali:	Lei Zhang, Rui Song, Zixuan Shi, Shuai Yuan, Lu Jiao, Mengsha Ma, Xing Wang, Lin Chen, Xia Liu, Demei Meng
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-11-01
Serie:	Foods
Soggetti:	antibacterial activity action mechanism brown blotch disease carvacrol disease resistance edible mushrooms
Accesso online:	https://www.mdpi.com/2304-8158/13/22/3689
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