Brewing microbiology – Lactic acid bacteria and cultivation methods of detection – part II
This publication is a sequel to the study Microbiology of brewing – Lactic acid bacteria and cultivation methods for their detection (Matoulková and Kubizniaková, 2015: Kvasny Průmysl 61(3): 76-88). Growth was monitored in a set of 53 strains of Lactobacillus and Pediococcus on solidifi ed culture m...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | txec |
| Publicat: |
Research Institute of Brewing and Malting, Plc.
2016-12-01
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| Col·lecció: | Kvasný průmysl |
| Matèries: | |
| Accés en línia: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/145 |
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