Brewing microbiology – Lactic acid bacteria and cultivation methods of detection – part II
This publication is a sequel to the study Microbiology of brewing – Lactic acid bacteria and cultivation methods for their detection (Matoulková and Kubizniaková, 2015: Kvasny Průmysl 61(3): 76-88). Growth was monitored in a set of 53 strains of Lactobacillus and Pediococcus on solidifi ed culture m...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Tieke |
| I whakaputaina: |
Research Institute of Brewing and Malting, Plc.
2016-12-01
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| Rangatū: | Kvasný průmysl |
| Ngā marau: | |
| Urunga tuihono: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/145 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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