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Brewing microbiology – Lactic Acid Bacteria and Cultivation Methods of Their Detection – Part III

Here we present data on the growth of 10 strains of Lactobacillus and Pediococcus species on solidifi ed culture media, e.g. MRS agar and its various modifi cations, the media Raka-Ray, NBB, UBA, etc. The rate of formation of bacterial colonies and their size were monitored. Strains were inoculated...

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Bibliografische Detailangaben
Hauptverfasser: Petra Kubizniaková, Eva Vontrobová, Tomáš Vrzal, Dagmar Matoulková
Format: Artigo
Sprache:Tschechisch
Veröffentlicht: Research Institute of Brewing and Malting, Plc. 2017-12-01
Schriftenreihe:Kvasný průmysl
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Online-Zugang:http://www.kvasnyprumysl.eu/index.php/kp/article/view/69
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