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Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

This study aimed to assess the effect of the Clitoria ternatea L. flower extract (CTE), on the inhibition of pancreatic α-amylase, in vitro starch hydrolysis, and predicted the glycemic index of different type of flours including potato, cassava, rice, corn, wheat, and glutinous rice flour. Th...

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Principais autores: Charoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, Varanya Techasukthavorn, Sirichai Adisakwattana
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2018-07-01
Serier:Foods
Fag:
Clitoria ternatea L. flower extract
in vitro starch digestibility
hydrolysis index
predicted glycemic index
Online adgang:http://www.mdpi.com/2304-8158/7/7/102
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