Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

This study aimed to assess the effect of the Clitoria ternatea L. flower extract (CTE), on the inhibition of pancreatic α-amylase, in vitro starch hydrolysis, and predicted the glycemic index of different type of flours including potato, cassava, rice, corn, wheat, and glutinous rice flour. Th...

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Detalhes bibliográficos

Principais autores:	Charoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, Varanya Techasukthavorn, Sirichai Adisakwattana
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2018-07-01
coleção:	Foods
Assuntos:	Clitoria ternatea L. flower extract in vitro starch digestibility hydrolysis index predicted glycemic index
Acesso em linha:	http://www.mdpi.com/2304-8158/7/7/102
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