Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

This study aimed to assess the effect of the Clitoria ternatea L. flower extract (CTE), on the inhibition of pancreatic α-amylase, in vitro starch hydrolysis, and predicted the glycemic index of different type of flours including potato, cassava, rice, corn, wheat, and glutinous rice flour. Th...

Descripció completa

Dades bibliogràfiques

Autors principals:	Charoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, Varanya Techasukthavorn, Sirichai Adisakwattana
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2018-07-01
Col·lecció:	Foods
Matèries:	Clitoria ternatea L. flower extract in vitro starch digestibility hydrolysis index predicted glycemic index
Accés en línia:	http://www.mdpi.com/2304-8158/7/7/102
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!