Quality Evaluation of Tree Peony and Herbaceous Peony Flower Teas Made from Different Cultivars
To evaluate the potential of tree peony (Paeonia suffruticosa) and herbaceous peony (Paeonia lactiflora) germplasm resources for flower tea development and to enrich the variety of flower tea products, 15 tree peony cultivars and 17 herbaceous peony cultivars were selected, and their buds, flowers,...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
China Food Publishing Company
2026-03-01
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| シリーズ: | Shipin Kexue |
| 主題: | |
| オンライン･アクセス: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-6-021.pdf |
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